Smoky Maple Glazed Steak - Father's Day Menu

Smoky Maple Glazed Steak with Cognac Infusion & Roasted Potatoes and Steamed Broccoli (optional southern mac & cheese instead of roasted potatoes)

Serve with cognac or 8 oz Merlot

This Father's Day, treat your dad to a culinary masterpiece that combines bold flavors and the smooth sophistication of cognac. This mouthwatering recipe will make his taste buds dance and create a memorable dining experience.

Get ready to impress with the following recipe:

Smoky Maple Glazed Ribeye

Ingredients:

• 2 bone-in ribeye steaks

• 1/4 cup maple syrup

• 2 tbsp soy sauce

• 1 tbsp Dijon mustard

• 2 cloves garlic, minced

• 1 tsp smoked paprika

• Salt and pepper, to taste

• 2 tbsp olive oil

• 1/4 cup cognac

Instructions:

1. In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, smoked paprika, salt, and pepper to create the smoky maple glaze.

2. Place the ribeye steaks in a shallow dish and pour the glaze over them, ensuring both sides are coated. Let them marinate for at least 30 minutes.

3. Preheat your grill or a skillet over medium-high heat. Brush the grates or skillet with olive oil.

4. Remove the steaks from the marinade and place them on the grill or skillet. Cook for about 4-6 minutes per side, depending on the desired level of doneness.

5. While the steaks are cooking, pour the cognac into a small saucepan and heat it over low heat. Allow the cognac to warm gently for a few minutes.

6. Just before serving, carefully ignite the warmed cognac using a long match or a lighter. Tilt the saucepan slightly to let the flame catch the cognac. Once ignited, pour the flaming cognac over the cooked steaks for a dramatic finish. Be cautious and ensure your safety while handling flames. Use safe plates or a small, single-serving cutting board for presentaiton.

7. Allow the flame to extinguish naturally, and let the steaks rest for a few minutes before serving.

8. Serve the smoky maple glazed steaks alongside roasted potatoes, grilled vegetables, or a fresh salad to complement the flavors.

Roasted Potatoes

Ingredients:

• 1.5 lbs baby potatoes, halved

• 2 tbsp olive oil

• 2 cloves garlic, minced

• 1 tsp dried rosemary

• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 425°F (220°C).

2. In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, dried rosemary, salt, and pepper until evenly coated.

3. Spread the potatoes in a single layer on a baking sheet.

4. Roast in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping once halfway through cooking.

5. Remove from the oven and serve alongside the smoky maple glazed steak and other sides.

Optional: Southern Macaroni and Cheese

Ingredients:

• 8 oz elbow macaroni

• 2 cups shredded sharp cheddar cheese

• 1 cup milk

• 2 tbsp unsalted butter

• 2 tbsp all-purpose flour

• 1/2 tsp mustard powder

• 1/4 tsp garlic powder

• Salt and pepper, to taste

Instructions:

1. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

2. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to create a roux.

3. Gradually pour in the milk, whisking continuously until the mixture thickens.

4. Stir in the mustard powder, garlic powder, salt, and pepper.

5. Reduce the heat to low, and gradually add the shredded cheddar cheese, stirring until melted and smooth.

6. Add the cooked macaroni to the cheese sauce, stirring until well coated.

7. Remove from heat and let it sit for a few minutes to thicken.

8. Serve the Southern macaroni and cheese as an optional side dish alongside the smoky maple glazed steak.

Steamed Broccoli:

Ingredients:

• 1 head of broccoli, cut into florets

• Salt, to taste

Instructions:

1. Bring a pot of water to a boil.

2. Place the broccoli florets in a steamer basket and insert it into the pot or use a steamer insert.

3. Cover the pot and steam the broccoli for about 5-7 minutes or until it reaches your desired tenderness.

4. Remove the steamed broccoli from the pot, season with salt, and serve it as a nutritious side dish with the smoky maple glazed steak and other components of the meal.

These additional recipes for roasted potatoes, optional southern macaroni and cheese, and steamed broccoli will complement the Smokey Maple-Glazed Steak creating a well-rounded and delicious dining experience for your celebration.

To enhance the Father's Day celebration, pair this delectable dish with a glass of fine cognac. The smooth and rich notes of the cognac will elevate the dining experience, creating a perfect balance with the flavors of the smoky maple glazed steak.

Remember to celebrate responsibly and ensure that all safety measures are followed while handling flames and alcohol.

With this Father's Day menu, you'll create a memorable and flavorful experience that will make your dad feel truly appreciated. Cheers to a fantastic Father's Day celebration!

Add i.Rebel Comprehensive Food and Strategy Guide as a gift or our monthly Vital Men Spa Membership!